Two of our amazing Bigfoot Sausages customers - Bestwood Fisheries and Dunkeld Fish Bar have come up with a scrumptious Bigfoot "Special".
Bestwood fisheries - wrapped our Bigfoot sausages in bacon and were a massive hit around Christmas time and they were struggling to keep up with demand.
Dunkeld Fish Bar - They used our Bigfoot sausages wrapped in
Maple cured streaky bacon as a special over the Christmas period and the
response was so amazing that they ended up being interviewed by the Daily
Record.
Scott Davies the owner of The Dunkeld Fish Bar said "McWhinneys Bigfoot Sausages are simply the best frying sausages you can get. When my wife Shannon suggested wrapping them in maple bacon for a Christmas special, I knew she was on to something. We give them a try and were blown away by how amazing they tasted. The Customer feedback was incredible, and word of mouth meant customers were driving from near and far to try the Bigfoot in bacon. These will definitely be a Christmas staple from now on"
Check out our Facebook page to see even more images, we would also love to hear from our customers - if you stock our sausages and would like a mention on our FB page then please get in touch.
#Bigfoot #McWhinneys #QualityYouCanTrust #CustomerLoyalty #Inovation