McWhinney’s gets 5 out of 5 in Northern Ireland Awards!
Jonathan Ryan Forde • 14 May 2014
They say the true mark of quality and success is in your national awards. Well, that being the case, McWhinney’s Sausages are DELIGHTED to announce that ALL 5 finalists of the LCN Chip Shop of the Year 2014, use only McWhinney’s Sausages in their shops! This shows that dedication to quality and winning awards are more...
The 2014 shortlist is as follows:
Pit Stop Fast Food, Kilkeel
The Chippy, Antrim town
New Titanic Restaurant, Belfast
The Chip Company, Belfast
John Dory’s, Lisburn
One of these fabulous businesses will claim the title of LCN Fish and Chip Shop of the Year at the gala evening on June 6 in The Europa Hotel, Belfast.
The Fish and Chip Shop of the Year category is sponsored by McWhinney’s Sausages (www.mcwhinneys.com).
As a leading supplier of premium pork sausages to caterers throughout the United Kingdom and Republic of Ireland, we're proud to announce that we have recently received the accolade of Best Pork Sausage Manufacturers in Europe from LUXLife, a glossy publication aimed at people who enjoy the finer things of life, in its annual Food and Drink Awards 2021. Kevin (MD of McWhinney's Irish Pork Sausages), commenting on the LUXLife magazine verdict on the company’s sausages, said: “The award came as a very pleasant surprise. It’s a marvellous recognition and a great endorsement of the premium quality and the ethos of our company. This immensely encouraging award should help to increase awareness of our market leading premium sausages as we continue to grow our business in markets such as Great Britain, Ireland, Europe and beyond. The LUXLife Food & Drink Awards was created by the magazine to “commend those who go above and beyond for their customers and/or consumers to ensure that their appetites are catered for, especially in light of the recent COVID-19 outbreak which has seen many businesses in the food and drink industry face unprecedented challenges over the past few months”. The Food & Drink Awards commend businesses which prove themselves to be innovators in one of the world’s most competitive industries by bringing fresh, exciting ideas forward, and celebrate the outstanding achievements made by those looking to solidify their reputation as industry leaders. All participants were judged purely on merit and only the most deserving are acknowledged. We have always strived to be the best in what we do and its great to have this acknowledged in this way.
Restaurant & Takeaway Innovation Expo , THE ultimate event to help you boost your profits, build your brand and grow your business for an unprecedented 8th year running. With your FREE ticket secured for the show in 2021, you can expect to immerse yourself in the ultimate marketplace for takeaway and restaurant owners. This year’s most incredible line-up boasts over 1000 cutting-edge suppliers, 500 inspirational seminars, panel debates, countless networking opportunities, innovation awards, and much more! Better still, this year’s show features McWhinney's Sausages Ltd "Best Pork Sausages Manufacturers - Europe 2021" So what are you waiting for? Register for your free ticket below, come along and taste our fantastic sausages for yourself! https://www.takeawayexpo.co.uk/exhibitors/mcwhinneys-sausages-ltd/
The melting pot for foodservice and hospitality, CATEX returns in 2021. 12,500 visitors and hundreds of exhibitors all under one roof, packed full of the ingredients for success, can you afford not to be in the mix? Innovation, sustainability and skills are top of the menu at CATEX 2021, and as Ireland’s largest foodservice and hospitality show, it’s the ‘must-attend’ event for professionals who want to grow their sales, business, skills and careers. Come and see us at our stand to try our delicious award winning sausages for yourself!
We have been making the same high quality Irish Pork Sausages since 1898 and our current Managing Director, Kevin, has promised to be loyal to the original recipe that has served the past four generations so well.
McWhinneys sausages on top of Mount Kilimanjaro
